It's All Connected – Natural Health & Living. GNOWFGLINS – God’s Natural, Organic, Whole Foods, Grown Locally, In Season. Stacey's Paleo Kitchen (not me, another Stacey). One Green Planet's Food Section – It's Vegan. Eat This! (from CrossFit Santa Cruz Central). Paleo / Primal / Weston Price / Gluten-Free / Vegetarian / Raw. Savour Fare – Real Recipes for Real Life. Mambo Sprouts – source for some "green" coupons. LabelWatch – look up product ingredients. Mommy's Cuisine – mostly Indian food recipes. Food In Jars – a blog about canning food. 
Yale's Rudd Center for Food Policy & Obesity. Food Facts – Find out what is Really in your food. Food Policy & Environmental Information. Recent FeedingMyTribe Tweets Tweets by FeedingMyTribe. That’ll make 4 servings of a substance that doesn’t wobble like Jell-O, but because it’s made with fruit juice rather than artificial flavors it’ll actually taste considerably better.” I understand the many vegetarians substitute agar-agar for gelatin and online I found this recommendation for a fruit juice jello, but I have not tried it: “Boil up 1/4 cup agar-agar with 1 quart of fruit juice for five minutes, then pour into dishes and cool. Gelatin is derived from collagen, which is mainly involved with connective tissues and bones. Note to vegetarians & vegans: Gelatin (including Jello brand) is not vegetarian as is made from animals. Updated 9/29/11 to add: Here is a link to more information about higher quality gelatin from Food Renegade. They should both be available at a natural food or health food store in your area. #Jello jigglers recipe with knox free
If you want to make these even better, please feel free to use organic juice and gelatin made from happy, pastured animals. General note about the ingredients: Since I am trying to create healthier versions of foods but still use ingredients that you can get at your local grocery store, I used Welch’s grape juice and Knox gelatin. Knox is owned by Kraft Foods and so is Jello. I think the answer is on the back of the Knox box. So, I always wondered why Knox didn’t partner with one of the juice companies to pitch this as a healthier alternative to Jello. Actually, since most parents already have some kind of juice on-hand, it is probably easier and faster than making the traditional Jello. This is ridiculously simple and almost doesn’t even qualify as a recipe. You can use assorted cookie cutters to create fun shapes. Put the lid on your container and refrigerate for 4+ hours.
Pour in the other 1 cup of juice and mix well. Sprinkle gelatin powder into hot juice and use a fork or small whisk to mix it in until it dissolves and there are no clumps. Pour hot juice into a 3-cup container (I used a Rubbermaid plastic container with a lid). Place 1 cup of juice in a microwavable measuring cup. 2 envelopes of unflavored Knox gelatin, each envelope holds 1 Tbls gelatin.2 cups of 100% fruit juice (I used Welch’s grape juice).(or you can call then Knox Blox, if you want)
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